Put cherry jelly in the form of 10cm and leave to jelly. Then lay out biscuit ring upon cherry and take it off. Put chestnut Chantilly in the same form and freeze, put chocolate ganache upon it and freeze again. Collect cake parts in such order bottomup (pie shell, cherry jelly, chestnut Chantilly, chocolate ganache, freeze-dried cherry, chocolate leaf).
Ready-to-cook cake with quinoa
Name of ingredients;Flow rate of ingredients for 1 portion, Gross weight/NETT, gram;