Put mousse on pie shell, pour some powder and put basil sphere on the top.

Molt some cocoa butter with beeswax, mix them with сooking oil.
Emulsify the mass obtained with water at temperature no lower than 36-40°C.
Apply at temperature no lower than 30-32°C (the mass is softened).

Mill creamy cottage cheese on cutter and pass through a sieve. Add chocolate
melted in syrup with gelatin into creamy cottage cheese and mix carefully. Add
whipped cream into curds.